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Add to Wishlist. USD Overview When his knee shatters on the playing field, Charlie Marston is plunged into turmoil. The fallen college superstar joins the family winemaking business, but working alongside his parents is not the future he had planned. After four years of deliberating and planning together, in May , Charine Tan and Dr Matthew Horkey sold almost all of their possessions, dropped the comfort and security of their lucrative careers, and left Singapore to travel around the world. They also share wine travel tips, videos, wine-related stories, and exciting finds from lesser-known wine regions on exoticwinetravel.
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Their experiences tend to be incidental and far from ideal. For that reason, Charine and Matthew aim to explore the unheralded wine regions of the world and introduce the readers to the best that those places have to offer. We were so lucky to experience such a meal ourselves!
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I particularly loved the black tuna marinated in squid ink with black lentils. The rich, slightly briny flavors of the dish went particularly well with the complex R5 that was served with it. In September, I had the opportunity to go to Georgia on a tour for wine buyers.
I was lucky enough to meet Beka Gotsadze of Gotsa and have one of the most quintessentially Georgian experiences of my entire trip. On the first night, we went to Gotsa Winery in the mountains above Tbilisi, greeted by a boisterous group comprised of winemaker, wife, dogs, and kids milling around a few old qvevri.
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Then, some more Tsitska under flor in qvevri. And a few sips of Chinuri — bright, herbaceous and firmly tannic — to finish with before our … Continue reading Visiting Gotsa in Georgia.
This ancient grape is believed to have been introduced by the Venetians from Greece. Young Malvasia, simply vinified in stainless steel, produces fresh and crisp delicious wines, ideal partners for grilled sea bass, squid, sardines, and langoustines from the Adriatic.
On the other hand, barrel aging and a few days of skin contact can produce a more full-bodied and age-worthy style, perfect accompaniment to Istrian pasta with truffle, black risotto, and … Continue reading Istria, the new Tuscany. She likes to write about outdoor activities in wine regions, seeking out sporty, sipping travel destinations. Her latest article about her vacation in Dalmatia, was published in the Huffington Post. We continued our conversation at the wooden table in the cozy tasting room, as I sampled a handful of wines.
The older the better!
Older plantings of Cabernet Sauvignon, Chardonnay, Sangiovese or Riesling , for instance, do not produce superior wine. Consequently, vineyards in France, Italy and Germany are routinely pulled up and replanted on a rotating basis by the time vineyard blocks are 35 or 40 years old. The average age of vines in Napa Valley, for instance, is only about 17 years.
But as Tegan Passalacqua — the winemaker of Turley Wine Cellars , which produces over 30 vineyard-designate Zinfandels from 12 counties in California each year — pointed out during a ZAP interview this past January see Can Zinfandel be saved?source url
The Winemaker's Son by Cj West, Paperback | Barnes & Noble®
West-side Mokelumne River-Lodi old vine planting that was torn out several years ago. This, of course, is low comfort to wine lovers who happen to believe that the best red wines in the world are those made from Zinfandel, if not Carignan, Cinsaut, Grenache a. Wines, that is to say, that are strongly expressive of terroir. For the greatest wines in the world, terroir is everything. Michael David Winery since Amant since as well as Lodi Native labels.